- 4 1/2 cup sugar
- 1 can evaporated milk(12 oz)
- 12 oz semi sweet chocolate chips
- 15 oz milk chocolate broken into bits
- 1 1/2 teaspoon salt
- 1 teaspoon vanilla
- 8 oz jar marshmallow fluff
- 1-2 cup nuts (optional)
Put chopped chocolate, chocolate chips, salt, and marshmallow fluff into a large bowl. Set aside.
Cook milk and sugar together in large sauce pan until boiling. Boil for exactly 4 1/2 minutes. Pour 1/2 of hot solution over chocolate mixture and mix well. Pour in the other half. Finish mixing. Add vanilla and nuts. Pour into a 9 x 16 inch pan and refrigerate overnight. Cut before the fudge is set.
You can play with other flavorings; mint extract, almond extract, peppermint extract, etc. Try stirring in toffee bits instead of nuts.